Crab Brioche with Avocado and Lime
Prep time: 15 minServes: 4
Pairs with
Crab's sweet meat and lime's acidity want sparkling — it's summer's most elegant starter and the wine should match that elegance.
Ingredients
- 200g crab meat (fresh or tinned)
- 1 avocado, diced
- 1 shallot, finely diced
- 1 tbsp mayonnaise
- Juice and zest of 1 lime
- 1 tbsp olive oil
- Chilli flakes
- Fresh coriander
- 4 brioche buns, halved and toasted
Method
- 11. Mix the crab meat with shallot, mayonnaise, lime juice and zest.
- 22. Dice avocado, toss with olive oil and a little lime juice.
- 33. Toast the brioche halves.
- 44. Build: avocado first, then crab mixture, top with chilli flakes and coriander.