Crab Salad with Avocado and Grapefruit

Ingredients

• 300 g fresh crab meat
• 1 ripe avocado, diced
• 1 pink grapefruit, segmented
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp chopped chives
• Flaky salt and white pepper
• Microgreens

Method

1. 1Mix the crab meat with lemon juice, olive oil, chives, salt and pepper.
2. 2Place avocado in the base of a ring mould. Top with the crab salad. Remove the ring.
3. 3Arrange grapefruit segments around. Garnish with microgreens and a drizzle of olive oil.