Creamy fish soup with aioli
Prep time: 45 minServes: 6
Pairs with
The exotic tone of saffron and richness of fish — a medium to full-bodied white with body.
Ingredients
- 400 g cod
- 200 g salmon
- 200 g prawns
- 2 potatoes
- 1 fennel
- 1 yellow onion
- 200 ml white wine
- 400 ml fish stock
- 200 ml cream
- Saffron
- Dill. Aioli: 2 garlic cloves
- 1 egg yolk
- 150 ml oil
- Lemon
Method
- 1Sauté onion and fennel. Add wine, stock, and saffron. Add diced potatoes, cook 15 min. Add cream and fish pieces. Simmer 5 min, add prawns for the last minutes. Make aioli. Serve soup with a dollop of aioli and dill.