Creamy pasta with funnel chanterelles
Prep time: 25 minServes: 4
Pairs with
The mild flavour of chanterelles and the roundness of cream — a full-bodied white with oak notes.
Ingredients
- 400 g pasta (tagliatelle)
- 300 g funnel chanterelles
- 200 ml cream
- 50 g Parmesan
- 2 garlic cloves
- Butter
- Parsley
- Salt and pepper
Method
- 1Cook pasta. Sauté chanterelles in butter until golden. Add garlic and cream. Toss with pasta and Parmesan. Top with parsley.