Globe Artichoke with Vinaigrette and Parmesan
Prep time: 40 minServes: 4
Pairs with
The artichoke's complex, earthy flavour matches white wine with structure — Verdicchio, Grüner Veltliner or Champagne Brut.
Ingredients
- 4 large globe artichokes
- 1 lemon
- Vinaigrette:
- 3 tbsp extra virgin olive oil
- 1 tbsp sherry vinegar
- 1 tsp Dijon mustard
- Salt and black pepper
- 40 g Parmesan, shaved
- Chopped parsley
Method
- 1Trim the outer leaves and cut off the stems. Halve and remove the hairy choke.
- 2Boil in salted water with lemon juice for 25–30 minutes until tender.
- 3Vinaigrette: Whisk together olive oil, vinegar and mustard.
- 4Serve warm with vinaigrette, Parmesan shavings and parsley.