Warm chicken salad with roasted beetroot and feta
Prep time: 40 minServes: 4
Pairs with
The juiciness of chicken and sweetness of beetroot — a fresh rosé or medium-bodied white.
Ingredients
- 4 chicken thighs (bone-in)
- 4 beetroots
- 150 g feta
- 100 g rocket
- 50 g walnuts
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- Thyme
- Salt and pepper
Method
- 1Roast beetroots wrapped in foil for 40 min at 200°C. Season chicken thighs, pan-sear and finish in oven for 20 min. Peel and quarter beets. Toast walnuts. Toss rocket, beets, and nuts. Top with crumbled feta and sliced chicken. Drizzle with balsamic and olive oil.