Chicken and mushroom pie with thyme
Prep time: 60 minServes: 6
Pairs with
The rich filling with mushrooms and thyme — a full-bodied white with roundness.
Ingredients
- Pastry: 200 g plain flour
- 100 g butter
- 2 tbsp water
- Salt. Filling: 400 g chicken (cooked, shredded)
- 250 g button mushrooms
- 200 ml cream
- 2 eggs
- 100 g grated cheese
- 1 yellow onion
- Thyme
Method
- 1Make pastry, rest 30 min. Line a pie dish, blind bake at 200°C for 10 min. Sauté mushrooms and onion. Mix with chicken, cream, eggs, cheese, and thyme. Pour into shell. Bake at 180°C for 30 min.