Oven-roasted chicken with root vegetables and rosemary
Prep time: 90 minServes: 4
Pairs with
The juiciness of roast chicken and aroma of rosemary — a full-bodied white or light red.
Ingredients
- 1 whole chicken (about 1.5 kg)
- 4 carrots
- 3 parsnips
- 1 swede
- 1 lemon
- Rosemary
- Thyme
- 4 garlic cloves
- Olive oil
- Butter
- Salt and pepper
Method
- 1Preheat oven to 200°C. Roughly chop root vegetables, place on a tray with olive oil and herbs. Rub chicken with butter, lemon, salt, and pepper. Place on the vegetables. Roast 60–70 min until cooked through. Rest 10 min.