Chicken soup with lemon and dill
Prep time: 40 minServes: 4
Pairs with
The bright, fresh character of the soup — a light white or sparkling with citrus notes.
Ingredients
- 600 g boneless chicken thighs
- 1 litre chicken stock
- 2 carrots
- 2 celery stalks
- 1 yellow onion
- 100 g rice noodles
- 1 lemon (juice + zest)
- Dill
- Salt and pepper
Method
- 1Poach chicken in stock with onion, carrot, and celery for 20 min. Remove chicken, shred. Add noodles, cook 3 min. Squeeze in lemon juice and zest. Sprinkle dill. Return chicken.