Lamb stew with ginger and saffron
Prep time: 100 minServes: 6
Pairs with
The richness of lamb and exotic elegance of saffron — a medium-bodied red with spicy notes.
Ingredients
- 800 g lamb stewing meat
- 2 yellow onions
- 3 garlic cloves
- 3 cm ginger
- 0.5 g saffron
- 400 ml crushed tomatoes
- 300 ml lamb stock
- 200 g chickpeas
- Coriander
- Olive oil
- Salt and pepper
Method
- 1Brown lamb in batches. Sauté onion, garlic, and grated ginger. Add saffron, tomatoes, and stock. Simmer covered 75 min. Add chickpeas, cook 15 more min. Top with coriander.