Slow-cooked beef brisket with root vegetables
Prep time: 240 minServes: 6
Pairs with
The maltiness of ale and depth of beef — a powerful red with ripe berry notes.
Ingredients
- 1.5 kg beef brisket
- 3 carrots
- 2 parsnips
- 1 swede
- 2 yellow onions
- 500 ml dark ale
- 500 ml beef stock
- 2 tbsp tomato paste
- 3 bay leaves
- Thyme
- Salt and pepper
Method
- 1Brown the brisket all over. Sauté onion and tomato paste. Add ale and stock, add bay leaves and thyme. Braise covered in oven at 140°C for 3 hours. Add roughly cut root vegetables for the last hour. Slice meat against the grain. Serve with jus and root vegetables.