Salmon with teriyaki and soba noodles
Prep time: 30 minServes: 4
Pairs with
The sweetness of teriyaki and richness of salmon — an off-dry white with exotic fruit.
Ingredients
- 4 salmon fillets
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp honey
- 1 cm ginger
- 300 g soba noodles
- 200 g edamame
- Sesame seeds
- Spring onions
Method
- 1Mix soy, mirin, honey, and grated ginger. Marinate salmon 15 min. Pan-fry 3 min per side, glaze with marinade. Cook soba noodles and edamame. Serve salmon on noodles, top with sesame seeds and spring onions.