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Salmon bake with spinach and feta

Salmon bake with spinach and feta

Prep time: 40 minServes: 4

Pairs with

Salmon's richness and feta's saltiness — a medium white or rosé with freshness.

Ingredients

  • 4 salmon fillets
  • 200 g fresh spinach
  • 150 g feta
  • 200 ml cream
  • 2 eggs
  • 1 lemon
  • Dill
  • Salt and pepper

Method

  1. 1Preheat oven to 200°C. Place spinach in a baking dish. Lay salmon on top. Crumble feta. Whisk cream and eggs with lemon zest. Pour over. Bake 25 min. Top with dill.