Classic Swedish salmon pudding
Prep time: 60 minServes: 6
Pairs with
The smoky tone of salmon and creaminess of the pudding — a medium white or sparkling wine.
Ingredients
- 600 g cured or smoked salmon
- 8 potatoes
- 2 yellow onions
- 3 eggs
- 400 ml milk
- 200 ml cream
- Dill
- Butter
- Salt and pepper
Method
- 1Preheat oven to 200°C. Thinly slice potatoes and onions. Layer potatoes, onions, salmon, and dill in a buttered dish. Whisk eggs, milk, and cream — pour over. Dot with butter. Bake 40 min until golden. Serve with brown butter and a green salad.