Lebanese Fattoush

Ingredients

• 2 pitta breads, torn, toasted
• 4 tomatoes, chunked
• 2 cucumbers, chunked
• 1 bunch radishes, sliced
• 1 bunch parsley, chopped
• 1 bunch mint, chopped
• ½ red onion, thinly sliced
• Dressing: 4 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp sumac, 1 garlic clove, salt

Method

1. 11. Toast the pitta pieces in the oven or pan until crispy.
2. 22. Combine tomatoes, cucumber, radishes, red onion, parsley and mint.
3. 33. Dressing: Whisk together olive oil, lemon, sumac, garlic and salt.
4. 44. Pour the dressing over the salad, toss.
5. 55. Top with crispy pitta pieces just before serving — they should be crunchy, not soggy.