Mango Sticky Rice
Prep time: 45 minServes: 4
Pairs with
Mango's tropical sweetness and coconut's creaminess want a dessert wine with exotic fruitiness — Muscat or a German Spätlese.
Ingredients
- 300g sticky rice (glutinous rice), soaked 4 hours
- 400ml coconut milk
- 100g sugar
- ½ tsp salt
- 2 ripe mangoes, sliced
- Toasted sesame seeds
- Mint leaves
Method
- 11. Steam the soaked rice for 20–25 minutes until soft and sticky.
- 22. Heat coconut milk, sugar and salt until the sugar dissolves. Reserve 4 tbsp for topping.
- 33. Mix the warm rice with the coconut milk. Let sit 10 minutes to absorb.
- 44. Slice the mangoes into elegant slices.
- 55. Serve rice with mango, drizzle reserved coconut milk, scatter sesame seeds and mint.