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Miso-Glazed Cod with Sesame Bok Choy

Miso-Glazed Cod with Sesame Bok Choy

Prep time: 35 minServes: 4

Pairs with

The umami of the miso and the caramelised glaze match a medium-bodied white with a touch of smokiness or richness — Viognier or oaked Chardonnay.

Ingredients

  • 4 cod fillets (about 180 g each)
  • Miso glaze:
  • 3 tbsp white miso
  • 2 tbsp mirin
  • 1 tbsp sake
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • Sesame bok choy:
  • 4 bok choy, halved
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp toasted sesame seeds

Method

  1. 1Mix the miso glaze. Rub over the cod fillets and marinate for at least 20 minutes (up to 2 hours).
  2. 2Preheat the oven to 220 °C. Place the fish on a lined baking tray. Grill/roast for 8–10 minutes until the glaze caramelises.
  3. 3Bok choy: Stir-fry in sesame oil over high heat for 2 minutes. Drizzle with soy and scatter sesame seeds.
  4. 4Serve with bok choy and steamed rice.