Miso and Sesame Glazed Root Vegetables
Prep time: 40 minServes: 4
Pairs with
Miso-roasted root veg with maple — umami meets sweetness. A full white with texture or a light red with earthy notes.
Ingredients
- 500g carrots, chunked
- 300g parsnips, chunked
- 300g celeriac, diced
- 3 tbsp white miso
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- Sesame seeds
- Spring onion
- Rice or soba
Method
- 11. Boil or steam the root vegetables for 10 minutes until almost tender.
- 22. Mix miso, sesame oil, rice vinegar and maple syrup.
- 33. Spread the vegetables on a tray, drizzle the miso glaze.
- 44. Roast at 200°C for 20 minutes until caramelised.
- 55. Scatter sesame seeds and spring onion. Serve with rice or soba.