Dark Chocolate Mousse with Avocado
Prep time: 15 minServes: 4
Pairs with
Dark chocolate mousse without dairy but with all the depth — dessert wine with dark-fruit character or a full red that doesn't know it's vegan.
Ingredients
- 200g dark chocolate (70%, check it's vegan)
- 2 ripe avocados
- 50ml plant milk (oat or coconut)
- 3 tbsp maple syrup
- 2 tbsp cocoa powder
- 1 pinch flaky sea salt
- 1 tsp vanilla extract
- Fresh raspberries for serving
Method
- 11. Melt the chocolate. Cool slightly.
- 22. Blend avocado, plant milk, maple syrup, cocoa and vanilla until smooth.
- 33. Fold in the melted chocolate.
- 44. Divide into glasses. Chill at least 1 hour.
- 55. Top with sea salt and raspberries.