Hearty goulash with sour cream and bread
Prep time: 120 minServes: 6
Pairs with
The warmth of paprika and richness of beef — a medium to full-bodied red.
Ingredients
- 800 g beef stewing meat
- 3 yellow onions
- 3 garlic cloves
- 3 tbsp paprika
- 1 tsp cumin
- 400 g crushed tomatoes
- 500 ml beef stock
- 2 bell peppers
- 2 tbsp tomato paste
- Sour cream
- Bread
Method
- 1Brown meat in batches. Sauté onion and garlic. Add paprika and cumin, stir 1 min. Add tomato paste, tomatoes, stock, and pepper pieces. Simmer covered 90 min. Serve with sour cream and bread.