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Nduja Puff Pastry Twists

Nduja Puff Pastry Twists

Prep time: 25 minServes: 8

Pairs with

The spicy heat of 'nduja and buttery richness of puff pastry scream for bubbles — sparkling cools the mouth and cuts through the butter with every bite.

Ingredients

  • 1 roll puff pastry (approx 250g)
  • 100g 'nduja
  • 50g parmesan, grated
  • Honey for drizzling
  • Egg for glazing

Method

  1. 11. Unroll the puff pastry and spread 'nduja evenly across the surface.
  2. 22. Scatter parmesan over the top.
  3. 33. Cut into 2cm-wide strips. Twist each strip a few turns.
  4. 44. Place on a lined baking tray. Brush with beaten egg.
  5. 55. Bake at 200°C for 12–15 minutes until golden and puffed.
  6. 66. Drizzle a little honey over and serve warm.