Baked cheesecake with cloudberry jam
Prep time: 75 minServes: 8
Pairs with
The mild sweetness of cheesecake and exotic tartness of cloudberries — an off-dry white or dessert wine.
Ingredients
- 2 litres milk
- 50 ml rennet
- 3 eggs
- 200 ml cream
- 100 g sugar
- 100 g almonds (blanched, ground)
- 1 tbsp plain flour
- Cloudberry jam and cream for serving
Method
- 1Heat milk to 37°C, add rennet. Leave 30 min until set. Break the curd. Whisk eggs, cream, sugar, almonds, and flour. Mix with curd. Pour into a buttered baking dish. Bake at 175°C for 45 min until golden. Serve with cloudberry jam and cream.