Beef Stroganoff with Mushrooms and Dijon

Ingredients

• 600g beef fillet, in thin strips
• 300g mixed mushrooms, sliced
• 1 onion, finely chopped
• 2 garlic cloves, chopped
• 2 tbsp butter
• 1 tbsp olive oil
• 100ml white wine or cognac
• 200ml cream
• 2 tbsp Dijon mustard
• 1 tbsp tomato paste
• Flaky sea salt, black pepper
• Parsley, cooked rice or pasta

Method

1. 11. Season the beef. Heat olive oil in a large pan over high heat. Sear the meat quickly in batches — 1 minute per batch, no more. Remove.
2. 22. Reduce to medium. Add butter, cook mushrooms 4 minutes until golden. Add onion and garlic, sauté 3 minutes.
3. 33. Pour in wine, scraping up everything. Reduce by half.
4. 44. Stir in cream, mustard, and tomato paste. Simmer 5 minutes.
5. 55. Return the beef, warm 1 minute — no more or it toughens.
6. 66. Scatter parsley, serve with rice or wide pasta.