Beef roulades with cream sauce
Prep time: 90 minServes: 4
Pairs with
The meaty depth of roulades and creamy sauce — a medium to full-bodied red.
Ingredients
- 4 beef topside steaks (flattened)
- 4 tsp mustard
- 100 g bacon
- 2 pickled gherkins
- 1 yellow onion
- 400 ml beef stock
- 200 ml cream
- 2 tbsp butter
- Salt and pepper
- Toothpicks
Method
- 1Brush steaks with mustard. Layer bacon, onion rings, and gherkin slices. Roll up, secure with toothpicks. Brown in butter. Add stock, simmer covered 60 min. Remove roulades. Reduce the jus, add cream. Serve with potatoes and pressed cucumber.