Oysters with Mignonette and Lemon
Prep time: 10 minServes: 4
Pairs with
Oysters and Champagne — the most perfect pairing in gastronomy. Nothing more needs saying.
Ingredients
- 24 oysters
- Crushed ice
- Mignonette:
- 3 tbsp red wine vinegar
- 1 shallot, very finely chopped
- ½ tsp coarsely ground black pepper
- Lemon wedges
Method
- 1Mignonette: Mix vinegar, shallot and pepper. Chill.
- 2Shuck the oysters with an oyster knife. Keep the liquor. Set on crushed ice.
- 3Serve with mignonette and lemon wedges. Slurp straight from the shell.