Northern Swedish potato dumplings with pork and lingonberries
Prep time: 60 minServes: 4
Pairs with
Northern Swedish home cooking — a light red with fruity character or a medium-bodied white.
Ingredients
- 1 kg potatoes (half raw, half boiled)
- 200 g plain flour
- Salt. Filling: 200 g smoked pork belly. Serving: Butter
- Lingonberry jam
Method
- 1Grate the raw potato and mash the boiled one. Mix with flour and salt into a dough. Shape balls, press a piece of pork into the centre. Boil in salted water for 30 min. Serve with butter and lingonberry jam.