Paneer Tikka Masala

Ingredients

• 400 g paneer, cut into 2 cm pieces
• 200 g yoghurt
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp chilli powder
• Masala:
• 2 yellow onions, chopped
• 4 garlic cloves, grated
• 2 cm ginger, grated
• 400 g crushed tomatoes
• 200 ml cream
• 2 tbsp butter
• 1 tsp cumin
• 1 tsp ground coriander
• 1 tbsp dried fenugreek (kasoori methi)
• Salt
• Coriander

Method

1. 1Toss paneer with yoghurt, garam masala, turmeric and chilli. Marinate 20 minutes. Grill or pan-fry until golden.
2. 2Sauté onion in butter for 8 minutes. Add garlic, ginger, cumin and coriander. Add tomatoes and simmer for 10 minutes.
3. 3Blend until semi-smooth. Add cream and fenugreek. Add paneer and simmer for 5 minutes.
4. 4Top with coriander. Serve with naan and rice.