Swedish pancake cake with cream and jam
Prep time: 45 minServes: 8
Pairs with
Playful and sweet — a sparkling dessert wine or an off-dry sparkling.
Ingredients
- Pancakes: 4 eggs
- 400 ml milk
- 200 g plain flour
- 2 tbsp sugar
- Butter. Filling: 400 ml whipping cream
- 300 g mixed jam (strawberry, raspberry)
- Icing sugar
Method
- 1Fry 12–15 thin pancakes. Whip cream. Layer pancakes with jam and cream. Top with a final pancake, cream, and icing sugar.