Gingersnaps with blue cheese dip and figs
Prep time: 10 minServes: 6
Pairs with
The spice of gingersnaps and saltiness of blue cheese — a sweet sparkling or dessert wine.
Ingredients
- Gingersnaps
- 150 g blue cheese (Stilton or Roquefort)
- 100 g cream cheese
- 2 tbsp honey
- 6 figs (fresh or dried)
- Walnuts
Method
- 1Mix blue cheese and cream cheese into a smooth dip. Drizzle honey. Quarter figs. Serve with gingersnaps, figs, and walnuts — dip and enjoy.