Gingerbread parfait with mulled wine berries

Ingredients

• 4 egg yolks
• 100 g sugar
• 300 ml whipping cream
• 6 gingersnaps (crushed)
• 1 tsp ground ginger
• 1 tsp cinnamon. Mulled wine berries: 200 g mixed berries (lingonberry, blueberry)
• 100 ml mulled wine
• 2 tbsp sugar

Method

1. 1Whisk egg yolks and sugar until pale and fluffy. Whip cream. Fold cream, crushed gingersnaps, and spices into the egg mixture. Pour into a mould, freeze at least 4 hours. Simmer berries with mulled wine and sugar for 5 min. Slice parfait, serve with mulled berries.