Scallops with Champagne sauce
Prep time: 20 minServes: 4
Pairs with
Scallops in Champagne sauce — only Champagne or an elegant sparkling will do.
Ingredients
- 12 scallops
- 200 ml Champagne or dry sparkling
- 100 ml cream
- 2 shallots
- 1 tbsp butter
- Chives
- Salt and pepper
Method
- 1Pat scallops dry. Sear in butter on high heat for 90 sec per side. Set aside. Sauté shallots, pour in Champagne, reduce by half. Add cream, simmer. Serve scallops with sauce and snipped chives.