Grilled portobello with red wine sauce and roasted garlic

Ingredients

• 4 large portobello mushrooms
• 1 whole garlic bulb
• 250 ml red wine
• 200 ml vegetable stock
• 2 tbsp soy sauce
• 1 tbsp tomato paste
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tbsp cornstarch
• Salt and black pepper

Method

1. 1Preheat oven to 200°C. Cut top off garlic, drizzle olive oil and wrap in foil. Roast 30 min. Brush portobellos with olive oil, salt and pepper. Grill in hot pan 4 min per side. Reduce wine, stock, soy sauce and tomato paste by half. Squeeze in roasted garlic. Thicken with cornstarch. Serve mushrooms with sauce.