Potato flatbreads with onion cream
Prep time: 30 minServes: 4
Pairs with
Crispy potato with sweet onion cream — a cold sparkling or light white.
Ingredients
- 600 g potatoes (boiled, mashed)
- 100 g plain flour
- 1 egg
- Salt. Onion cream: 200 ml crème fraîche
- 2 yellow onions (caramelised)
- Chives
Method
- 1Mix mashed potatoes with flour, egg, and salt. Roll thin, cut into pieces. Fry in butter until golden. Slowly caramelise onions. Mix with crème fraîche and chives. Serve flatbreads warm with onion cream.