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Pumpkin and Sage Gnocchi

Pumpkin and Sage Gnocchi

Prep time: 60 minServes: 4

Pairs with

Pumpkin gnocchi with brown sage butter — autumn's most comforting pasta. Medium white with texture or a light red.

Ingredients

  • 400g pumpkin, roasted and mashed
  • 200g plain flour
  • 1 egg
  • 50g parmesan, grated
  • Nutmeg, salt
  • Sage butter: 80g butter, 12 sage leaves
  • Parmesan for serving

Method

  1. 11. Mix mashed pumpkin, flour, egg, parmesan, nutmeg and salt into a soft dough.
  2. 22. Roll into long sausages, cut into pieces. Press with a fork.
  3. 33. Cook the gnocchi in salted water until they float (2–3 minutes).
  4. 44. Melt the butter until nutty brown. Fry the sage leaves until crispy.
  5. 55. Toss gnocchi in the sage butter. Serve with grated parmesan.