Hash with fried egg
Prep time: 30 minServes: 4
Pairs with
Crispy potato and fried egg — a light red or medium-bodied white.
Ingredients
- 400 g boiled potatoes (ideally from yesterday)
- 300 g cooked meat (beef or pork)
- 2 yellow onions
- Butter
- 4 eggs
- Beetroot (pickled)
- Salt and pepper
Method
- 1Dice potatoes, meat, and onions. Fry potatoes in plenty of butter until golden. Add meat and onions, fry until onions are soft and everything is heated through. Fry eggs in a separate pan. Serve with pickled beetroot.