Potato pancakes with fried pork and apple sauce
Prep time: 35 minServes: 4
Pairs with
Crispy and rustic — a cold, fresh white or sparkling wine.
Ingredients
- 6 potatoes
- 100 g plain flour
- 2 eggs
- 200 ml milk
- Salt. 200 g salted pork belly
- 4 apples
- 2 tbsp sugar
- Butter
Method
- 1Grate potatoes, mix with flour, eggs, milk, and salt. Fry pork until crispy. Fry potato pancakes in butter. Make apple sauce by cooking apples with sugar. Serve pancakes with pork and apple sauce.