Swedish potato pancakes with lingonberry jam
Prep time: 30 minServes: 4
Pairs with
Crispy potato and lingonberry tartness — a dry sparkling with crisp acidity matches perfectly.
Ingredients
- 6 large potatoes
- 2 eggs
- 100 ml milk
- 100 g plain flour
- Salt
- Butter for frying
- Lingonberry jam
- Sour cream
Method
- 1Coarsely grate potatoes. Mix with eggs, milk, flour, and salt. Fry in butter on medium heat until golden and crispy, about 3 min per side. Serve with lingonberry jam and sour cream.