Prawns with aioli and sourdough bread
Prep time: 15 minServes: 4
Pairs with
Prawns and the punch of garlic — sparkling wine, always sparkling.
Ingredients
- 600 g hand-peeled prawns
- Aioli: 2 garlic cloves
- 1 egg yolk
- 200 ml rapeseed oil
- 1 tbsp lemon juice
- Salt. Sourdough bread
- Lemon wedges
- Dill
Method
- 1Make aioli: press garlic, mix with egg yolk and salt. Drizzle in oil while whisking until thick. Add lemon juice. Arrange prawns on a platter with aioli, bread, lemon wedges, and dill.