Coconut Lime Prawns with Rice Noodles
Prep time: 20 minServes: 4
Pairs with
Coconut's softness and lime's brightness want a white with aromatic character — off-dry works nicely but a crisp white manages too.
Ingredients
- 400g prawns, peeled
- 200ml coconut milk
- 2 tbsp fish sauce
- 2 lime leaves (or zest of 2 limes)
- 1 red chilli, sliced
- 2cm ginger, grated
- 200g rice noodles
- Fresh coriander
- Lime wedges
Method
- 11. Cook the rice noodles according to packet.
- 22. Heat a wok. Fry ginger and chilli 30 seconds.
- 33. Add the prawns, cook 2 minutes.
- 44. Pour in coconut milk, fish sauce and lime leaves. Simmer 3 minutes.
- 55. Place noodles in bowls, ladle the coconut broth and prawns over.
- 66. Top with coriander and lime wedges.