Open-Faced Prawn Sandwiches with Egg and Dill
Prep time: 15 minServes: 4
Pairs with
The Swedish prawn sandwich is made for sparkling — no discussion. It's midsummer, it's a crayfish party, it's Sunday.
Ingredients
- 4 slices white or sourdough bread
- Butter
- 200g prawns, hand-peeled
- 4 eggs, hard-boiled and halved
- 4 lettuce leaves
- Mayonnaise
- Fresh dill
- Lemon slices
- Black pepper
Method
- 11. Butter the bread slices generously.
- 22. Place a lettuce leaf on each.
- 33. Add a dollop of mayonnaise, arrange prawns and egg halves.
- 44. Top with plenty of dill, a lemon slice and black pepper.