Classic Ratatouille

Ingredients

• 2 aubergines, diced
• 3 courgettes, diced
• 2 red peppers, diced
• 1 yellow pepper, diced
• 400 g ripe tomatoes, chopped
• 1 yellow onion, chopped
• 4 garlic cloves, chopped
• 4 tbsp olive oil
• 2 thyme sprigs
• 2 rosemary sprigs
• Fresh basil
• Salt and black pepper

Method

1. 1Fry each vegetable separately in olive oil until coloured. Season each one.
2. 2In a large pot: sauté the onion. Add garlic. Return all vegetables. Add tomatoes and herbs. Simmer covered for 30 minutes.
3. 3Season to taste. Top with fresh basil and olive oil. Serve warm with goat's cheese and good bread.