Reindeer stew with root mash

Ingredients

• 600 g reindeer stewing meat
• 2 carrots
• 200 g swede
• 1 yellow onion
• 2 tbsp butter
• 500 ml game stock
• 200 ml cream
• 2 bay leaves
• 1 tsp juniper berries
• Root mash: 400 g potatoes
• 200 g swede
• 200 g carrots
• 100 ml milk
• Butter
• Salt

Method

1. 1Brown the meat in butter. Sauté onion and vegetables. Add stock, cream, bay leaves, and crushed juniper. Simmer covered for 60 min. Boil root vegetables and potatoes, mash with milk and butter. Serve stew with root mash.