Beetroot Patties with Horseradish Cream
Prep time: 35 minServes: 4
Pairs with
Beetroot patties with horseradish are Swedish home cooking with charm — crisp white, rosé or sparkling. Simple and lovely.
Ingredients
- 500g beetroot, boiled and grated
- 100g breadcrumbs
- 2 eggs
- 3 tbsp flour
- Salt, black pepper
- Butter for frying
- Horseradish cream: 200ml crème fraîche, 2 tbsp grated horseradish, lemon juice, salt
- Salad and boiled potatoes
Method
- 11. Mix grated beetroot, breadcrumbs, eggs, flour, salt and pepper.
- 22. Shape into patties. Fry in butter 3–4 minutes per side.
- 33. Horseradish cream: Mix crème fraîche, horseradish, lemon juice and salt.
- 44. Serve the patties with horseradish cream, salad and boiled potatoes.