Smoked Salmon Bagel with Cream Cheese and Capers
Prep time: 10 minServes: 4
Pairs with
Smoked salmon and cream cheese want sparkling — it's brunch's most elegant combination and the easiest to get right.
Ingredients
- 4 bagels, halved and toasted
- 200g cream cheese
- 300g smoked salmon
- 2 tbsp capers
- ½ red onion, thinly sliced
- Fresh dill
- Lemon wedges
- Black pepper
Method
- 11. Toast the bagels golden.
- 22. Spread cream cheese generously on both halves.
- 33. Layer smoked salmon on top, scatter capers, red onion and dill.
- 44. Crack black pepper and serve with lemon wedges.