Smoked salmon with horseradish cream and lamb's lettuce
Prep time: 15 minServes: 4
Pairs with
Smoked salmon and horseradish — sparkling wine with fresh acidity.
Ingredients
- 300 g smoked salmon
- 150 ml crème fraîche
- 2 tbsp grated horseradish
- 1 tbsp lemon juice
- 100 g lamb's lettuce
- Rye crispbread
- Lemon wedges
- Black pepper
Method
- 1Mix crème fraîche with horseradish and lemon juice. Arrange salmon on plates with lamb's lettuce. Dollop horseradish cream. Serve with crispbread, lemon wedges, and freshly ground pepper.