Penne with Smoked Salmon, Crème Fraîche and Dill
Prep time: 20 minServes: 4
Pairs with
The salmon's smokiness and the crème fraîche's tang enjoy a fresh fizz or a light white — Champagne, Chablis or Muscadet.
Ingredients
- 400 g penne
- 300 g smoked salmon, torn into strips
- 200 g crème fraîche
- 2 tbsp chopped dill
- Zest and juice of 1 lemon
- 2 tbsp capers
- 1 shallot, finely chopped
- Black pepper
Method
- 1Cook the penne. Reserve 100 ml pasta water. Toss the pasta with crème fraîche, lemon zest, lemon juice, capers and shallot. Add a splash of pasta water.
- 2Fold in the smoked salmon gently. Top with dill and black pepper. Serve immediately.