Smoked mackerel with beetroot salad and horseradish
Prep time: 20 minServes: 4
Pairs with
Smoked fish and the bite of horseradish — a fresh, light white or rosé.
Ingredients
- 4 smoked mackerel fillets
- 4 cooked beetroots
- 1 green apple
- 2 tbsp horseradish (grated)
- 100 ml crème fraîche
- Dill
- Lemon juice
- Rye bread
Method
- 1Dice beetroots and apple. Mix with crème fraîche, horseradish, lemon juice, and dill. Arrange mackerel with beetroot salad. Serve with rye bread.