Smoky Paprika and Lentil Stew with Kale
Prep time: 45 minServes: 6
Pairs with
Smoked paprika and lentils with that deep smoky tone — this wants a red with berry notes and soft tannins. Vegan weeknight food that works with serious wine.
Ingredients
- 300g Puy lentils
- 1 yellow onion, diced
- 3 garlic cloves
- 2 carrots, diced
- 400g crushed tomatoes
- 800ml vegetable stock
- 2 tsp smoked paprika
- 1 tsp cumin
- 200g kale, chopped
- 2 tbsp red wine vinegar
- Olive oil
- Salt, black pepper
- Bread for serving
Method
- 11. Sauté onion, garlic and carrots in olive oil for 5 minutes.
- 22. Stir in smoked paprika and cumin.
- 33. Add lentils, tomatoes and stock. Bring to a boil.
- 44. Simmer 25–30 minutes until the lentils are tender.
- 55. Stir in kale and vinegar. Simmer 5 minutes.
- 66. Season. Serve with bread and a glug of olive oil.