Smoked whitefish with Parmesan cream and herbs
Prep time: 20 minServes: 4
Pairs with
Smoked fish and the umami of Parmesan — a medium-bodied white or elegant sparkling wine.
Ingredients
- 400 g smoked whitefish
- 100 ml crème fraîche
- 50 g grated Parmesan
- 1 tbsp lemon juice
- Fresh dill and chives
- Rye crispbread
- Lemon wedges
Method
- 1Flake the fish into large pieces. Mix crème fraîche with Parmesan and lemon juice. Arrange fish on a plate with Parmesan cream, fresh herbs, and rye crispbread. Serve with lemon wedges.