Roasted cauliflower with hazelnut butter and capers
Prep time: 35 minServes: 4
Pairs with
The nuttiness of hazelnut butter and saltiness of capers — a medium white with fresh acidity.
Ingredients
- 1 cauliflower head
- 80 g butter
- 50 g hazelnuts
- 2 tbsp capers
- 1 lemon
- Parsley
- Olive oil
- Salt and pepper
Method
- 1Cut cauliflower into florets. Roast with olive oil, salt, and pepper at 220°C for 20 min. Brown butter with chopped hazelnuts and capers. Add lemon juice. Pour over roasted cauliflower. Top with parsley.